La Part des Anges

  • Traditional cuisine
  • Restaurant
  • "Bistronomic" cuisine
  • French regional cooking
  • Traditional cooking
  • Fish / seafood
  • Meat
32 boulevard du Front de Mer, 33930 Montalivet-les-bains, Vendays-Montalivet
First a slogan, which describes the spirit: "The sincerity of the flavors". Let it be said, here we cook home, with fresh products. The products and wines are selected to give pleasure to the customers. The emblematic dish? The Charolais steak, about 350 G, accompanied by fries with garlic, home of course. This is the only dish you will find every day.
For the rest, the menu changes every day. Meat and fish according to market opportunities. On the weekend, in addition, a more gourmet menu.
At dessert, one finds profiteroles or pears beautiful Hélène, William poached in the kitchen.
First a slogan, which describes the spirit: "The sincerity of the flavors". Let it be said, here we cook home, with fresh products. The products and wines are selected to give pleasure to the customers. The emblematic dish? The Charolais steak, about 350 G, accompanied by fries with garlic, home of course. This is the only dish you will find every day.
For the rest, the menu changes every day. Meat and fish according to market opportunities. On the weekend, in addition, a more gourmet...

Services

Terrace
Possible delivery
Cooked dishes
Quality standards
Accueil VéloAccueil Vélo

Capacity

42 place setting
25 Dining tables outside

Openings

All year 2025 -

Location

La Part des Anges
32 boulevard du Front de Mer, 33930 Montalivet-les-bains, Vendays-Montalivet
Spoken languages
  • French
Environment
  • By the seaside
  • In the village
  • Close to the beach
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